11-28-2006, 06:21 PM
Hello to my favorite boys and girls in blue. I'm going to give you guys and dolls a new dish, that is sure to aggitate those stingy tastebuds.
I call this Penny's cheddar-ale stew.
4tbs unsalted butter
1 yellow onion diced
2 celery stalks
2 carrots peeled and diced
1/2 cup of flour
1 2/15 cup of milk
1 3/8 cup of chicken stock
1 bottle of your favorite ale (no domestic beers)
1 tbs of worcestershie sauce
1 1/5 cup of canned sharp cheddar cheese
2 cups of musturd
salt to taste
pepper to taste
combine all ingrediants into a large stock pot. let simmer for 10 mins. Then using an immersion blender puree until smooth. Strain through a fine-mesh sieve. Return back into the stock pot. let simmer an additional 10 mins. Ladle into warmed bowls, top with oyster crackers, and enjoy.
Your friends won't know what hit them with this culinary masterpiece.
I call this Penny's cheddar-ale stew.
4tbs unsalted butter
1 yellow onion diced
2 celery stalks
2 carrots peeled and diced
1/2 cup of flour
1 2/15 cup of milk
1 3/8 cup of chicken stock
1 bottle of your favorite ale (no domestic beers)
1 tbs of worcestershie sauce
1 1/5 cup of canned sharp cheddar cheese
2 cups of musturd
salt to taste
pepper to taste
combine all ingrediants into a large stock pot. let simmer for 10 mins. Then using an immersion blender puree until smooth. Strain through a fine-mesh sieve. Return back into the stock pot. let simmer an additional 10 mins. Ladle into warmed bowls, top with oyster crackers, and enjoy.
Your friends won't know what hit them with this culinary masterpiece.